As part of Farmhouse Breakfast Week, R.A.B.I. invited staff from local businesses in Oxford to start the day with a cooked breakfast on Friday 6 January. Award-winning British bacon and sausages were served to 12 local businesses, including Savills, Barclays and Blake Morgan at R.A.B.I. head office in Botley.
For the seventh year running Frances Slade and Jane Conder, from Ladies in Pigs (LIPS) an organisation that works passionately to increase awareness of the pig industry served their prize-winning pork products from their mobile kitchen.
Events for Farmhouse Breakfast Week are happening across the country and are organised by local R.A.B.I. committees, organisations and individuals in aid of the charity. For more information visit: www.rabi.org.uk, or phone: 01856 724931.