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Three course cookalong celebrates Great British Beef Week

April 23 @ 7:00 pm - 8:30 pm

We’re delighted to continue our long-standing relationship with Ladies in Beef, as their chosen charity partner for Great British Beef Week

To be part of this year’s exciting fundraising activity, you can join a virtual cookalong hosted by multi-award-winning Chef, Chris Wheeler and AHDB’s Karl Pendlebury.

Chris is Exec Head Chef of Stoke Park Club, including the 3 AA Rosette fine-dining restaurant. He was a contestant on the Great British Menu in 2016, has appeared on Saturday Kitchen and won Hotel Chef of the Year at the Hotel and Catering Awards. He is also Chef of choice to represent British Beef and Lamb around the globe and has for the last few years been Chef Ambassador, representing Quality Stand Mark Beef and Lamb.

Chris will be taking you step-by-step through a classic British-inspired three course menu, including expert insight into how to create the perfect steak at home.

This sensational virtual cookery demonstration takes place on St George’s Day, Friday 23 April from 7.00pm – 8.30pm.

Tickets are available via Eventbrite and are priced at £30.

Registration provides access to an ingredients and kit list to organise in advance, and a link to the online Zoom event. The ingredients are based on cooking for two people but can be scaled up or down based on the size of your household.

Thanks to the wonderful Ladies in Beef team for their ongoing support and to Chris and Karl for generously putting on this event for us. We hope you can join us for what promises to be a fantastically fun and filling evening to support our farming community.

If you’re unable to join the cookalong then we hope everyone will support our fantastic beef industry by serving a delicious British roast with all the trimmings on Sunday 25 April.

We appreciative that it is a difficult time for many at the moment, but if you are able to support, please visit the R.A.B.I JustGiving page to make any donations.

Details

Date:
April 23
Time:
7:00 pm - 8:30 pm

Venue

From the comfort of your home. Via Zoom