The Pheasant Ruckers

Great British Beef Week (GBBW) is back to highlight the versatility and exceptional taste of the beef produced by Britain’s farmers.

Now in its fourteenth year, the week-long festivities will once again commence on St George’s Day and run from April 23-30. GBBW will see farmers, processors, retailers, butchers and chefs unite once again to share recipes, real-life farming stories and infographics on social media and in the press, as well as industry promotions on beef packs, on counter, on menu and in-store.

RABI is pleased work with organisers Ladies in Beef as the initiative’s national charity, with RABI county committees celebrating GBBW with events up and down the country.

“GBBW is not just about enjoying delicious meals, it also raises awareness about the importance of supporting the British farming community with the challenges they face,” said Anna Blumfield, a beef farmer.

Join the celebration and share your ‘British Beef Re-imagined’ creations on Facebook or Instagram, using the hashtag #GBBW24 #GreatBritishBeefWeek24 and #NaturallyDeliciousBeef.
Find inspiration and explore a variety of recipes at SimplyBeefandLamb.co.uk.

As part of the week-long celebration, RABI is hosting dinners and events across regions to support local, ‘naturally delicious’ British Beef and raise funds and awareness for RABI’s work in the farming community. Celebrate with us at an event near you!

RABI County Committee events include:

20 April – Berkshire RABI Beef Dinner

24 April – Wiltshire RABI Beef Dinner

25 April – Bucks RABI Pie & Pudding Night

26 April – Gloucestershire RABI Beef Dinner

28 April – Essex Beef Lunch with Sir Peter Kendall

28 April – Co Durham Proper Sunday Lunch